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PANANG CURRY PASTE
PACKING SIZE / CARTON 50 g. x 12 x 20 |
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The name of this curry paste suggests its Malaysian origin. It is a full bodied, creamy curry made with various spices and finely ground peanut which goes well with steamed jasmine rice. This is said to be the warm and friendly Thai curry for foreigners to start with. |
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HUNGLAY CURRY PASTE
PACKING SIZE/ CARTON 60 g. x 12 x 20
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The result of Burmese influences, this non-coconut curry dish is well-known in the northern Thailand region as "Kaang Hunglay", gives wonderful exotic aroma especially for those who love the blended flavor of garlic and ginger And beceause the pork is simmered to tenderize it, no need to user expensive cuts. "Lobo" just launched this zesty product in the year 2000 after a long search of exquisite ingredients which bring out the real "Kaang Hunglay" characteristics. |
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YELLOW CURRY PASTE
PACKING SIZE / CARTON 50 g. x 12 x 20 |
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The Thai version of Yellow Curry, brought from India years ago, has been transformed into mellow,gentle and harmonious aroma which goes well with chicken, shrimp and seafood, in addition to lamb. lots of shallot and lemon grass tone down the harsh flavor of mustard and turmeric. |
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MASMAN CURRY PASTE
PACKING SIZE/ CARTON 50 g. x 12 x 20
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Masman Curry seems to be the only kaang praised in the Thai historic royal poem, memorized in the heart of every Thai student. Cumin, cardamon and clove give this curry strong sensational flavor. But overall it really has a very smooth flavor. Anyone who ever tasted it will ask for more. Not only it goes perfectly well with pork, but also chicken, duck and beef. Nowadays there are many advances in various aspects of cooking Masman Curry. If you wish to get more cooking information, please do not hesitate to let us know. |
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SOUR VEGETABLE CURRY PASTE
PACKING SIZE / CARTON 50 g.x 12 x 20 |
"Som" means orange color. The sour and sweet taste of "Kaang Som" soup is light and unique. This is one of a few non-coconut curries in Thailand central plains. Bangkokians love it with freshwater fish and river shrimp. |
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RED CURRY PASTE
PACKING SIZE/ CARTON 50 g. x 12 x 20 |
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"Kaang Ped Kai" and "Kaang Ped Nuea" are the most popular kaang in Bangkok and central plains. Likewise, Red Chicken Curry and Red Beef Curry and also favorite curries among foreigners who traveled to Bangkok. The coconut flavor is enhanced by adding 1 cup of coconut milk towards the end of the cooking process. If you have successfully tried Thailand's Panang Curry as a beginner, we invite you to this exciting curry as the next step. |
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COUNTRY STYLE RED CURRY PASTE |
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PACKING SIZE / CARTON 50 g. x 12 x 20 |
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| Thai old timers named this dish when they traveled through areas of jungle in the central plains and had to make do with what was available there. In the modern time, Thai people living in the cities are fond of this dish because it's easy to prepare and reminds them of the good old days. |
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SOUR YELLOW CURRY PASTE
PACKING SIZE/ CARTON 50 g. x 12 x 20 |
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As soon as the fishing boats return to harbor in the South, the locals want to taste the sweetness of the fresh fish. Kaang Lueng, a typical southern dish, is a very delicious non-coconut curry supplemented with fresh fish and enhanced with the flavor of bamboo shoot. |
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GREEN CURRY PASTE
PACKING SIZE / CARTON 50 g. x 12 x 20 |
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| Ironically, the westerners love Green Curry at first taste eventhough Thais recommend a milder ones like Panang or Masman. Green Curry Paste which is made mainly from fresh green chilli is the hottest of all Thai curries. To make the dish even more flavorful, add 1/2 cup pof fresh green peppercorns to the curry mixture. Think "Green" when you want an unforgettable fiery Thai curry. |
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