Lobo Pad Cha Seasoning Paste adds unique flavour to this seafood specialty, which, must be cooked extremely hot to retain the full taste sensation. This is a dish that you will be asked to cook again and again.
Clean the seafood, slice into pieces and set aside.
Heat oil in the skillet and fry squid, shrimp or fish until cooked.
Empty contents of the Pad Cha Seasoning Paste packet into the skillet and stir until well blended.
Serve with steamed rice or as a side dish.
For extra aroma, add sweet basil leaves just before removing from stove.
Stir fry at high heat only briefly, otherwise, seafood will become overcooked and less succulent.