| Savory Powder |
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CHINESE FIVE-SPICE BLEND |
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| (PAE-LO POWDER) PACKING SIZE / CARTON 65 g. x 12 x 10 |
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| The flavors in Five Spice Blend reflect the influence of Chinese cuisine, dated back more than fifty years ago. This dish should be cooked a day in advance and left to marinate, giving a richer flavor to the meats. |
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| ROAST RED PORK SEASONING MIX |
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PACKING SIZE/ CARTON 100 g. x 12 x 10 |
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Offerings of plump, colorful and flavorful Chinese barbecued pork can be found in many food markets in Thailand. The sliced roasted pork can be served either with steamed rice or noodles. |
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NAM POWDER SEASONING MIX
PACKING SIZE / CARTON 70 g. x 12 x 10 |
| Probably the oldest food technology transferred from our northern ancestor, Nam has a unique way of preserving meat with unmatched flavor among other Thai dishes. The cottage industry still uses banana leaf to manually wrap the product while modern meat packers deploy automation to process Nam which is stuffed in hi-tech packaging tubes. Because Nam requires pork rind, during the festive seasons, it's not unusual to witness shortage of pork rind around the country. |
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| SEASONING MIX FOR CHICKEN |
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| PACKING SIZE/ CARTON 100 g. x 12 x 10 |
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This exciting taste of Thailand brings back the old memory when Thais enjoyed Kai Yang during the kick boxing bout intermission. Nowadays, the dish is so popular, you can find it everywhere as well as in your kitchen by using Lobo seasoning mix. It's a must when you go out camping or picnic. Lobo offers you a traditional seasoning mix, good for baking, frying or charcoal grill. |
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SPICY CHICKEN-IN-RICE SEASONING MIX |
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PACKING SIZE / CARTON 50 g .x 12 x 10 |
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| Originally from the northwest of India, rich in color and fragrant spices, Chicken-In-Rice is probably the best known dish prepared in this style. "Lobo" features an easy way... just switch on your electric rice cooker. |
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SEAFOOD CHILLI SAUCE MIX
PACKING SIZE/ CARTON 75 g. x 12 x 10
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People of Southeast Asia believe that fish from the sea are more delicate in flavor and texture than fish from lakes, rivers or fish ponds. Although this recipe calls for ocean fish such as perch, grouper, bream or snapper, fine-textured freshwater fish could be substituted. |
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SWEET & SOUR SEASONING MIX |
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| PACKING SIZE / CARTON 100 g. x 12 x 10 |
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| Unlike other styles of sweet and sour fatty meats, the white meat and seafood in this recipe do not require coating and deep-frying. It is still delicious, but has less calories. |
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