A typical Thai version of fried rice is easy to prepare with "Lobo" seasoning. This versatile dish is a complete meal in itself with the addition of more meat and vegetables on the side .
LAAB-NAMTOK SEASONING MIX PACKING SIZE/ CARTON 30 g. x 12 x 20
The tasty legend of Laab was taken to Bangkok by the people of E-san (Northeastern provinces near Mekong River). The blend of ethnic herbs and lime juice makes this dish tangy and very refreshing. It is a common place that Laab-Namtok is served with steamed sticky rice (Khao neow) packed in typical bamboo basket.
KAO SOI SEASONING MIX PACKING SIZE / CARTON 50 g. x 12 x20
Frequently found on the menu of restaurants in the north, this spicy noodle dish is favorite from Lam Pang, Chiang Mai to Chiang Rai. The egg noodles can come in a flat or fine form.
PEPPER & GARLIC SEASONING MIX
PACKING SIZE/ CARTON 30 g. x 12 x 20
This is a favorite Thai barbecue recipe made for Thai commuters. The enticing aroma of the sizzling meat on the grill or skillet makes it very popular with the street vendors' customers.
TEMPURA BATTER MIX
PACKING SIZE / CARTON 100 g. x 12 x 14
The secret in making the coating stay very crispy for a long time is to use cold water when mixing the tempura flour. And remember not to beat the batter too long. Lobo's technical know-how and long experience in culinary skills have brought out the best functional formula which is friendly to housewives and beginners.
PACKING SIZE / CARTON 150 g .x 12 x 7
PANKO PACKING SIZE/ CARTON 1,000 g. x 6 ,
PACKING SIZE/ CARTON 200 g. x 12
A Japanese meal can be divided into a beginning, a middle and an end. The middle of the meal is often made up of deep-frying meat or seafood specially coated with beautiful bread crumbs because it has been said in Japan that "a person cannot go out naked in public, neither can food". Panko offers you the finest soft flakes of Japanese bread crumbs.
