NAM YA CURRY PASTE PACKING SIZE / CARTON 60 g. x 12 x 20
Nam ya curry is generously poured over Thai rice noodle (Kanom Jeen) and this dish is called Kanom Jeen Nam Ya, one of many typical dishes for thais in the central plains. Nam Ya is said to be a medicinal soup using herbs such as galingale, shallot and lemon grass.
ORIENTAL BRAISED BEEF SEASONING PASTE PACKING SIZE/ CARTON 50 g. x 12 x 20
The east-meets-west style of cooking beef is illustrated by this dish. While Asian people are known to never cook a big piece of steak in the ancient time, the modern day Thai cooks follow the west but maintain their own traditional choice of seasoning.
POTTED SEAFOOD SEASONING PASTE PACKING SIZE/ CARTON60 g. x 12 x 20
A very easy one-pot seafood dish cooked with subtle Chinese herbs and spices. Always found in luxurious Chinese restaurants, king crab claws or whole lobsters are served in the hot clay pot they are cooked in.
HOLY BASIL SEASONING PASTE PACKING SIZE/ CARTON 50 g. x 12 x 20
Scanted with aromatic Thai basil, this is a quick and simple dish which is a favorite of the people of downtown Bangkok. Sometimes it is served hot over steamed rice with a fried egg.
TOM YUM PASTE PACKING SIZE / CARTON 30 g.x 12 x 20
Shrimp Tom Yum or Tom Yum Goong must be one of the best know Thai dishes abroad. It's a subtle blend of hot and sour with citrus overtones derived from lime juice and kaffir lime peel. Be careful not to overcook the shrimps as they will become tough very easily.
TOM KA PASTE PACKING SIZE/ CARTON 50 g. x 12 x 20
A delightful cream soup harmonized by the flavor of coconut milk, galangal root, kaffir lime leaves and heart of lemon grass. Cook gently to prevent the coconut milk from separating.
