Recipe: Egg Noodle Curry

1. Heat a skillet, add 1/2 cup (120 ml.) coconut milk and the contents of this packet. Stir-fry until good flavour comes out.

2. Add 1/2 kg. chicken or beef and cook until well done.

3. Add 2 more cups (480 ml.) coconut milk and 3 cups (720 ml.) water, bring to a boil. Lower the  heat and simmer meat until tender.

4. Serve with cooked egg noodles. Add soy sauce, lime juice and chilli to taste.

Ingredients: Spices (Chilli, Cumin, Cardamon, Nutmeg, Mace, Cinnamon, Ginger, Clove) 32.5%, Sugar 29%, Salt 25%, Flavour Enhancer (Monosodium Glutamate) 8%, Curry Powder (Mustard, Paprika, Fenugreek, Coriander) 3.5%, Acidity Regulator (Citric Acid) 2%

Allergen Information: Contains mustard.

Produced by: Globo Foods Ltd.
Globo Foods Limited  482 Mu1 Soi Pookmitr Rod Rang Kao Rd., Samrongtai  Phrapradaeng, Samutprakarn  10130 Thailand

Tel: 02-384-0036

• No Colourings or Preservatives Added / Makes 2-3 servings