Collagen casing 28mm
Price : 60 ฿
Directions : For various kind of sausages e.g. Breakfast sausage, Vienna, Frankfurter, Chinese sausage, Northern Thai sausage and Northeastern Thai Sausage.
Warning: Punch with pin all over to release air while stuffing the mixture into casing. Do not stuff in too tight. (Collagen casing can be eaten, no peeling required).
Ingredients : Collagen 53% Water 20% Food additives (INS 422 INS 460(ii)) 24% Vegetable Oil 3%
Length :7 cm. (Full length is 5 meters when pull out. Can make 2-2.5kg sausage)
Storage : If casing is not used up in a single time, keep in zip lock bag. Store in refrigerator and continue to use.
Expiry : 2 years from repacking date.