Recipe: Stir-Fried Pepper Salt Prawns 

1. Prepare 750 g. prawns. Cut through back shells with scissors. Peel off shells, leaving on  heads and tails. Devein with sharp knife. Wash, rinse and let dry.

2. In a wok, bring 6 tablespoons of vegetable oil to high heat.

3. Add all the prawns and fry thoroughly. Empty the contents of this packet slowly and evenly over the prawns.

4. Stir-fry until done. Do not overcook. Serve on a plate.

Tips: Squids, scallops, lobsters and fish fillets can also be used

Ingredients: 

Maltodextrin 39%, Salt 14%, Spices (White Pepper Powder, Garlic Powder, Chinese Pepper Powder, Onion Powder) 12%, Sugar 8%, Hydrolyzed Vegetable Protein, (Soybean, Maize, Maltodextrin) 7%, Flavour Enhancer (Monosodium Glutamate, Disodium 5’ ribonucleotide) 7%, Black Pepper Powder 6%, Corn Starch 5%, AntiCaking Agent (Silicon Dioxide) 1.98% Artificial Butter Flavour 0.02%

Allergen Information: Contains soybean and milk.

Produced by: Globo Foods Ltd.

Globo Foods Limited  482 Mu1 Soi Pookmitr  Rod Rang Kao Rd., Samrongtai  Phrapradaeng, Samutprakarn  10130 Thailand

Tel: 02-384-0036

• No Presevatives or Artificial Colours Added
• Makes 3-4 servings